The morel, which is sold for 300 lira a kilo became a livelihood in Turkey

Published 2021년 3월 19일

Tridge summary

The article highlights the start of the morel mushroom collection season in the Muğla region of Turkey, where the fungus is highly valued for its culinary and therapeutic properties. The mushroom, which appears in spring with rising temperatures, is sold at a high price of 300 TL per kilo in Muğla's market, with some exports to Italy. However, the article also points out concerns about the mushroom's sustainability due to overcollection and incorrect harvesting methods.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The morel, which manifested itself in mountainous areas with the warming of the weather, was collected by the local people and started to be sold in the markets. Morel, which is the favorite food of the region in Muğla and its districts, is also a livelihood. WEIGHT 300 TL The price of the morel, which is sold for 300 TL per kilo in the Thursday Market of Muğla, is astonishing. The morel, which is said to be a panacea, is also sold dried. THERE IS A DANGER OF EXTRACTION While ...
Source: Sondakika

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.