The olive oil market in Serbia

Published 2023년 2월 22일

Tridge summary

A study by the Economic and Commercial Office of the Spanish Embassy in Belgrade has found that Serbia's olive oil market is dependent on imports, with no local production and a small market size. The majority of imports come from Italy, Spain, and Greece, and the country has a negative trade balance in all tariff headings, making it a net importer of olive oil products. Despite sunflower oil being the dominant edible oil in Serbia, there has been an increase in olive oil consumption among young people who prioritize diet and eating habits.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A Study, prepared by the Economic and Commercial Office of the Spanish Embassy in Belgrade, offers an analysis of the panorama of the olive oil market in Serbia. This market includes tariff chapter 15 (fats); more specifically, headings 1509 and 1510. Thus, the study contains details of the tariff subheadings included in the aforementioned chapter. The Serbian olive oil market does not have local production, since olives are not grown in the country, so it is nourished almost entirely by imports. There is, however, the presence of a strong and traditional substitute product, which is sunflower oil, which constitutes 95.8% of the volume and 77.5% of the value of the total sales of edible oils in Serbia (2022). 1. On the other hand, the vast majority of olive oil imported into Serbia comes from Italy, followed by Spain and Greece, although with a notable difference, especially in terms of value. The olive oil market in Serbia is relatively small, dependent on imports to meet ...
Source: Oleorevista

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.