The path for Peruvian citrus cultivation is to seek a varietal replacement

게시됨 2024년 6월 24일

Tridge 요약

Peru's citrus export campaign in 2023 saw a decrease in volume, with the trend expected to continue in the current year. However, there are advanced varieties of mandarins, and yields for mid-season and late varieties are adequate, albeit not the best. ProCitrus President, César Peschiera Clark, stated that the industry is focusing on varietal replacement, moving away from traditional Satsuma to new varieties like W. Murcott and Tango, and exploring other options such as Tahiti lime. The long-term goal is to extend the Peruvian exportable supply and local market supply by diversifying production. Efforts are also being made to expand markets, especially in Japan, where more varieties are sought. The cultivation of Tahiti lime in Peru has seen significant growth, with increasing export volumes and expansion to other regions.

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원본 콘텐츠

(Agraria.pe) In 2023, Peru's citrus export campaign registered a drop in volume, and this year it would continue to be below expectations, although it is too early to anticipate it, said the president of the Association of Producers of Citrus Fruits of Peru (ProCitrus), César Peschiera Clark. He indicated that in this year's campaign some varieties of mandarins are advanced, as in the case of the early ones (where the Satsumas stand out), while the mid-season varieties come on their correct dates. Regarding productive yields, he said that in early varieties there is mixed information, where there are farms with normal productions and others with lower than expected productions. In the case of the mid-season and late varieties (in the latter the W. Murcott and Tango stand out) the yields are not bad, but it is not the best year either. César Peschiera also indicated that in the early stage of the current campaign, many producers decided to allocate the Satsuma variety to the local ...

출처: Agraria