The president of the Hungarian Meat Association expects another significant increase in the price of pork

Published 2022년 4월 22일

Tridge summary

The Association of Hungarian Meat Producers in Budapest reported an increase in the supply of Hungarian products in sought-after food supplies. A survey by Nébih found that Hungarian-owned stores carried an average of 80% Hungarian products. GfK Hungária Kft. noted a change in shopping habits during the epidemic, with customers buying less but spending more. The Hungarian Meat Industry Association anticipates a significant increase in pork prices due to rising costs, including wages. Tamás Éder emphasized the need for development support from the government to maintain competitiveness and suggested that higher-quality Easter products could still be made from pork processed before price increases.

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Original content

At the press event of the Association of Hungarian Meat Producers in Budapest, it was announced that the proportion of Hungarian products in the supply of the most sought-after foods has increased. According to Nébih's survey, Hungarian-owned stores performed the best. The share of Hungarian products in their offer was around 80 percent on average. Gyula Kasza, head of the department of the National Food Chain Safety Office, said that the proportion of Hungarian goods is typically higher in the product groups with lower added value. He also pointed out the common mistakes of the store's offers, such as inaccurate markings, the country of origin is often not indicated - the coverage of magyarmezogazdasag.hu highlighted. Tünde Turcsán, Business Unit Director of GfK Hungária Kft., Emphasized that along with food consumption, consumers' shopping habits have also changed in recent years. The biggest change was caused by the epidemic. As a result, customers went to stores less often, ...

Source: Magro