Starting January 1, a 13.7% tariff has been imposed on pollock products using Russian raw materials entering the European market, with the US ceasing acceptance of such materials from June 1. Despite the tariffs, Russian fillets remain cheaper in Europe compared to US products, though the price of Russian pollock raw materials has increased. There's a low inventory in China, hinting at potential price hikes. European buyers, anticipating changes, had stockpiled haddock fillets, leading to a drop in imports in January. Amidst this, there's growing consumer and retailer reluctance in Europe towards Russian seafood, fueled by political tensions and calls for a ban on Russian food imports, mirroring actions already taken by the US. This sentiment is particularly strong in Scandinavia and is spreading across Europe, with expectations that consumer and retailer actions may precede official bans.