A trial production of blueberries in the Black Sea region of Turkey has yielded positive results, providing additional income for tea and hazelnut producers. The fruit, known as 'likarba' in Trabzon, 'likapa' in Rize, and 'blue berry' in Giresun, is easy to harvest and has a high yield. It is sold in the markets for varying prices and is used in many products. Kumbasar, a producer in Trabzon, reported an average income of 100 thousand TL per year from a decare of land. The demand for the fruit is high due to its antioxidant properties and potential for foreign currency earnings.