The quality of Russian wheat of the new crop 2023 is on top

Published 2023년 7월 21일

Tridge summary

Inna Zaichenko, First Deputy Director of the Center for Grain Quality Assessment, provided updates on the quality of the new grain crop during a conference. So far, 876 thousand tons of soft wheat have been examined in 12 regions, with 29% classified as 3rd class, 65% as 4th class, and 6% as 5th class. The protein content in soft wheat has reached record highs of 12.8% this year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Inna Zaichenko, First Deputy Director of the Center for Grain Quality Assessment, spoke about the first results of monitoring the new grain crop at the industry conference “Where is the Margin-2023”. Currently, grain and leguminous crops are being harvested in 21 regions of Russia. In the laboratories of the branches of the Center for Grain Quality Assessment, the first samples of six crops were examined in a total volume of 1.7 million tons in 15 regions of the country. Inna Georgievna dwelled in detail on the preliminary indicators of the quality of soft wheat. - As of July 17, according to the data of laboratory studies of the grain of the new crop, 876 thousand tons of soft wheat were examined in 12 regions of the country as part of the ongoing monitoring. Its quality in this season is at a fairly high level,” she said. – According to preliminary data, 3rd class wheat accounts for 29%, 4th class - 65%, 5th class - 6%. In total, wheat of 1-4 classes accounts for 94% of the ...
Source: Agroxxi

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