The red meat peak in Erzurum

In Erzurum, representatives of the red meat sector gathered together, discussing the current state of the sector. Meat and Milk Institution General Manager Mücahid Taylan, Erzurum Provincial Director of Agriculture and Forestry Alpaslan Kenger, Meat and Milk Institution Corporate Risk and Performance Department Head Aydın Yağız, Turkey Red Meat Producers' Central Union President Bülent Tunç, Erzurum Meat Complex Manager İsmail Atasever, Erzurum Red Meat Producers' Union President Abdulkadir Ürüşan, and Van Red Meat Producers' Union President Sabri Yılmaz, visited Governor Mustafa Çiftçi. During the visit, evaluations were made regarding the ongoing work related to the red meat sector and the current situation of the producers and the sector.