The strategies that will allow soybean yields to increase by 25%

Published 2025년 11월 6일

Tridge summary

For years, soybean yields have been stagnant across the country, and much of this can be explained by management decisions, which we urgently need to reverse to raise production levels, improve the health of our soils, and enhance the profitability of producers. Note by AAPRESID.

Original content

Soybeans have a say It is no news that the kilograms per hectare of harvested soybean grains have remained almost the same in the last 10 to 15 years, during all this time we have not grown in productivity in Argentina. There may be many reasons to explain these poor results, the climatic conditions, the El Niño and La Niña phenomenon, weeds, issues related to the country's circumstances, etc. Much of the stagnation in soybean yields is due to our management decisions, or the lack thereof, we have stayed in the past and there is a scarcity of agronomic application. This scenario not only impacts on increasing the gap between potential and current yields, but also puts at risk the sustainability of our production systems and the profitability of producers. We have the environmental conditions, the knowledge, the science and the technology, but we are not taking advantage of it, it is like having Messi sitting on the bench at the moment of taking a penalty. The behaviors that led us ...
Source: Agromeat

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.