The United States is a significant market for Peruvian mangoes, with per capita consumption rising from 1.9 pounds in 2005 to 3.6 pounds in 2023, positioning it as the eleventh most consumed fruit in the country. The National Mango Board (NMB) is working to further promote the fruit by focusing on quality, market positioning, consumer education, and industry collaboration. Currently, one percent of the mangoes consumed in the US are produced domestically, with 21 countries, including Brazil, Ecuador, Guatemala, Mexico, and Peru, having authorized phytosanitary programs to export. The annual US mango market consumes about 550 thousand metric tons, valued at US$ 800 million.