A study by Mordor Intelligence highlights the potato as a key food crop, beloved by billions worldwide due to its adaptability, easy storage, and high nutritional value. The global potato market is dominated by over 4,000 edible varieties, primarily grown in the Andes of South America, with a significant portion being processed into various food products. The Asia-Pacific region, especially China and India, has shown the fastest growth in potato market expansion, with China leading in production and India experiencing a surge in demand for ready-to-eat semi-finished products. In Europe, the demand for both fresh and processed potatoes remains strong, largely driven by large exporters like Germany, France, and the Netherlands.