The Zhongying Bao Research and Development Fund has been officially released, the food traceability data space project has been launched, and the dual technology engines are leading a new development in the industry.

Published 2025년 10월 28일

Tridge summary

Core Tip: On October 23, the 10th China Special Food Conference opened in Xi'an. In the afternoon of the same day, the Special Food Technical Standards and Review Practice Conference, an important part of the conference, was successfully held. At the meeting, the Zhongyingbao Research and Development Fund was officially released. The Food Review Center of the State Administration for Market Regulation and the China Association of Nutrition and Health Food are actively exploring and promoting the Food Credible Data Space project. The project will build a national-level industry data center, driven by the "dual engines" of science and technology to promote high-quality development in the industry, providing solid support for the implementation of the "Healthy China 2030" Planning Outline.

Original content

On October 23, the 10th China Special Food Conference opened in Xi'an. In the afternoon of the same day, the Special Food Technical Standards and Review Practice Conference, an important part of the conference, was successfully held. At the meeting, the Zhongyingbao Research Fund was officially launched. The Food Review Center of the State Administration for Market Regulation and the China Nutrition and Health Food Association are actively exploring and promoting the Food Credible Data Space project. The project will build a national-level industry data center, driven by a "dual engine" of science and technology to promote high-quality development in the industry, providing solid support for the implementation of the "Healthy China 2030" planning outline. Currently, the scale of China's special food industry has taken initial shape, but industry development still faces challenges such as "unregistered" special food trial data, high R&D costs for enterprises, information asymmetry ...
Source: Foodmate

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