There are 150 eggs per person per year in Turkey

게시됨 2024년 10월 11일

Tridge 요약

World Egg Day is celebrated on the second Friday of October, highlighting the nutritional benefits and environmental sustainability of eggs. Müjdat Sezer, Chairman of the HasTavuk Board, emphasized that eggs are a crucial source of economical protein and essential nutrients. He pointed out the environmental advantages of egg production compared to meat, such as lower carbon footprint and water usage. In Turkey, which produces 18 billion eggs annually from 100 million laying hens, the average consumption per person is 150-160 eggs, but this is expected to increase to 300 in the future. Sezer called for support for egg producers and the agricultural sector to increase production efficiency and capacity, emphasizing the importance of continuing to export and opening new markets to balance production and preventing potential future challenges.
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원본 콘텐츠

The second Friday of October is celebrated as “World Egg Day” every year in the world. HasTavuk Board Chairman Müjdat Sezer, who emphasized that eggs will remain the most economical protein product for many years, said, “October 11 is celebrated as Egg Day all over the world. It is a very important day because eggs are healthy, economical and easily produced, an environmentally friendly product. There are all kinds of vitamins, minerals and all kinds of amino acids in eggs. An egg later gives birth to a living being. It was created this way, so this is why it is one of the most important foods for humans. Eggs are the most economical protein product right now and in the future. No matter how you compare it to meat, legumes and whatever else, it is the product where you can eat the cheapest protein. Moreover, food has always been very important in the world and if you ask which product people will eat in the future, we can say chicken meat. Because eggs are sustainable and ...
출처: Haber7

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