There are a lot of such garlic sold in Hungarian shops

Published 2022년 6월 22일

Tridge summary

In 2022, the area dedicated to spring and autumn garlic cultivation in Hungary will slightly decrease to 778 hectares from 796 hectares last year, making it the country's largest vegetable in terms of cultivation area, with an annual yield of approximately 7,000 tons. Despite this, Hungary's self-sufficiency in garlic is not met, with the country needing to import garlic to supplement domestic production, primarily from France and Turkey. The National Chamber of Agriculture emphasizes the quality of Hungarian garlic, which is preferred for its superior taste and aroma, and encourages consumer support for local farmers by choosing domestic garlic over imports.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the submitted area-based subsidies, spring and autumn garlic will be grown on a total of 778 hectares in Hungary in 2022, which means a minimal decrease compared to 796 hectares last year, the Agricultural Sector learned from the National Chamber of Agriculture. It was emphasized that in recent years the domestic production area has been decreasing year by year, but this year for all agricultural products in general, the increase in production costs and the uncertainty caused by the Russo-Ukrainian war affect production, so many grow on smaller areas. By the way, garlic production is still the largest in Hungary, in Csongrád-Csanád county, on about 637 hectares. Approximately 7,000 tons of garlic are harvested in Hungary every year, but this can always vary slightly depending on the area and vintage. According to CSO data, the yield ranged from 5.2 to 7.9 thousand tons in the last ten years, 5,212 tons of garlic were harvested from 768 hectares in 2020, which was 27 ...
Source: Agrarszektor

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