Harvest time of yellow quince continues in Turkey

The harvest of the golden yellow quince of geographically indicated branches exported to the world and grown in the Geyve and Pamukova districts of Sakarya continues. The golden yellow of the branches, which are evaluated from stem to leaf and carefully collected, is exported abroad as well as to the Turkish market. The yellow gold of the branches, which are made into molasses, dried, jam, compote, tea and collected only by hand, is exported to many parts of the world in addition to meeting a significant portion of the domestic market demand. The fruit, evaluated from stem to leaf, is carefully collected from the branches. The quince, which is separated by quality by workers in the garden, placed in crates and taken to cold storage, is sent to many countries such as America, the Netherlands, Germany and Russia in addition to the Turkish market after the procedures carried out here. The harvest of the quince, which continues to be harvested to sweeten palates, made the producer ...