Spain: They denounce the theft of carob beans that are still green and without any commercial value

Published 2022년 8월 10일

Tridge summary

The Valencian community in Spain is experiencing a surge in carob thefts, particularly in the Maestrat and Alto Palancia regions, as green carob pods are being stolen before they have commercial value. This increase in thefts is due to the higher value of the product and the consolidated black market with buyers. LA UNIÓ de Llauradors, an agricultural union, is calling for a meeting with the Government Delegation in the Valencian Community to address this issue and implement a special surveillance plan. The union also urges farmers to report any suspicious activity to the Civil Guard and to collaborate with state security forces to prevent the sale of stolen carob. The union is concerned about the speculation around the crop and the significant profit margin between farming and processing carob.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

LA UNIÓ de Llauradors has detected an increase in carob thefts when they are still green and have no commercial value in the producing areas of the Valencian Community in recent days, especially in the Maestrat and Alto Palancia regions, although it is widespread. "The locust bean is tender and is worth nothing now, the only thing they achieve is to destroy our trees with sticks to throw the carob beans to the ground," says Iván Monroig, head of the organization's sector. A considerably larger harvest is expected than the last one, which was very low, but approximately 80% of a normal one. It should be noted that the harvest is being brought forward more and more due to thefts that have occurred in recent campaigns due to the higher value of the product. In fact, in recent years, LA UNIÓ has detected the first thefts on farms earlier and earlier, given the impotence and anger of the producers who see how a whole year's effort is wasted, especially when they are still green carob ...
Source: Agroclm

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