The Valencian community in Spain is experiencing a surge in carob thefts, particularly in the Maestrat and Alto Palancia regions, as green carob pods are being stolen before they have commercial value. This increase in thefts is due to the higher value of the product and the consolidated black market with buyers. LA UNIÓ de Llauradors, an agricultural union, is calling for a meeting with the Government Delegation in the Valencian Community to address this issue and implement a special surveillance plan. The union also urges farmers to report any suspicious activity to the Civil Guard and to collaborate with state security forces to prevent the sale of stolen carob. The union is concerned about the speculation around the crop and the significant profit margin between farming and processing carob.