Researchers from the Universidad del Rosario in Bogotá, Colombia, have developed a superfood supplement to protect bees and bumblebees from the negative effects of pesticides. The supplement, which can be administered in syrup or solid form near hives, has been shown to protect bees from physiological and behavioral changes caused by various pesticides and has received PCT registration. The team is now seeking investors to market the product, aiming to provide an affordable solution for beekeepers to combat the effects of pesticides on pollinators.