They developed a Hungarian organic beer

Published 2023년 4월 30일

Tridge summary

A collaborative effort between the Institute of Agriculture and Gabonakutató NKft in Szeged, the Department of Bioengineering and Fermentation Technology of the Hungarian University of Agricultural and Life Sciences, and Körös-Maros Biofarm has led to the development of organic certified beers and malt beverages using domestically bred grain varieties. The project, costing HUF 496.5 million, resulted in state variety recognition for several improved grain varieties and the creation of a product range of 9 organic quality beers and non-alcoholic malt drinks. Production levels have decreased due to drought, increased energy costs, and the COVID-19 epidemic. Körös-Maros Biofarm, one of Hungary's largest organic dairy farms, is involved in the production of these organic grains.

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Original content

The Institute of Agriculture of the Agricultural Research Center and Gabonakutató NKft in Szeged participated in the consortium. also, the total cost of the development was HUF 496.5 million. The goal was to develop organic certified beers and malt beverages with improved content values using domestically bred grain varieties. For this, the two research institutes carried out grain breeding, focusing on the usability in the beer industry, and the breeding technology of the bred grain was optimized on the arable land of the Biofarm, on about one hundred hectares, said the expert. The Department of Bioengineering and Fermentation Technology of the Hungarian University of Agricultural and Life Sciences (MATE) was also involved in the project, where they developed recipes for prototypes of new organic beers, and then carried out trial productions in the brewery of Biofarm in Gyulavár. After that, the content values of the finished products were examined in the MATE laboratory, which ...

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