They rush abroad for this Hungarian luxury food: They go crazy for it

St. Martin's Day is approaching, the indispensable element of the November 11 holiday is goose steak and new wine, which is usually tasted for the first time at this time. Although the tradition of St. Martin's Day was most widespread in the western half of Europe, few people know that the cult of St. Martin flourished in our country even before the conquest. According to tradition, St. Martin rushed to the defense of King St. István and the country in a dream, and as a sign of the king's respect, he painted the image of the general Martin on his flags. This is how St. Martin became the country's second patron after the Virgin Mary. While the consumption of duck meat is no longer considered seasonal, the demand for goose products is still primarily linked to a few holidays - St. Martin's Day, Christmas, Easter. According to the joint overview of the National Chamber of Agriculture and the Poultry Product Council, domestic waterfowl farming and processing is showing an increase ...