This is Why More and More People Are Drinking Goat's Milk!

Goat milk has long been known for its nutritional value, but in recent years it has increasingly come to the forefront of dairy industry innovations. Its fat globules are smaller than those in cow's milk, making it easier to digest. It has higher calcium, potassium, and vitamin A content, and contains bioactive components that can positively affect the immune system. Goat milk is gaining ground not only as fresh milk but also as a base for cheeses, yogurts, creams, and even ice creams. New-generation processors are developing small-batch, artisanal, premium products that stand out from mass-market items with their unique flavor profiles and functionality. Fermented goat milk products, for example, also fit well with probiotic trends. Goat milk is particularly popular among lactose-intolerant or cow's milk-allergic consumers. Although its lactose content is similar, many find it easier to digest due to the different protein structure. As a result, more and more goat milk-based ...