Prices of fish and shrimp in Mexico

Published 2022년 4월 1일

Tridge summary

Lent has caused an increase in the prices of fish and shrimp in Chilpancingo, Guerrero, Mexico. The prices have risen by 20 to 40 percent depending on the quality of the fish. The Union of Fishing Cooperatives of Zihuatanejo (Unicop) attributes this price hike to the low production resulting from the entry of cold water currents in March.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

IZRA NEWS AGENCY. The rise, like every year, on the occasion of Lent. Little production affects cold water currents in the sea, they say. CHILPANCINGO, Guerrero. On the occasion of Lent, the prices of a kilogram of fish and shrimp shot up in Chilpancingo. They increased by a large percentage. The consumption of fish, according to the Catholic faith during Holy Week, serves to replace the consumption of red meat during the period of abstinence, for the commemoration of the death of Jesus Christ. The most common fish consumed by the population in this capital city are tilapia, cuatete, mullet, white mojarra, dogfish and sierra fillet, as well as shrimp. In a tour of the IRZA News Agency in the Baltasar R. Leyva Mancilla market, it was confirmed that the new prices of freshwater and sea fish increased by 20, 30 and up to 40 percent depending on the quality of the product. . In the case of the dogfish fillet, the kilogram was obtained at 190 pesos, while it is currently costing 220 ...
Source: Inforural

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