China: Tibet plans to expand planting area of highland barley

Published 2023년 3월 30일

Tridge summary

The Tibet Autonomous Region in Southwest China is planning to expand its highland barley planting area to 2.2 million mu (146,667 hectares) in 2023, an increase from 2.18 million mu in 2022. This move aims to ensure a stable rise in the production of the region's staple grain. The region expects to harvest around 840,000 tonnes of barley this year, following advancements in planting techniques and the introduction of new, high-yield, disease-resistant varieties. The humble highland barley, a staple of the Tibetan diet for over 3,500 years, has found new life as a source of dietary supplements, highlighting its growing importance in healthier living.

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Original content

Southwest China's Tibet Autonomous Region plans to expand the planting area of highland barley to 2.2 million mu (146,667 hectares) this year to ensure a stable increase in the output of the long-established Tibetan grain on the "Roof of the World." Of the total planting area, that of high-yield farmlands in Tibet will reach 600,000 mu this year, according to the regional department of agriculture and rural affairs. The area of highland barley farmlands reached 2.18 million mu in 2022, with the barley harvest hitting 832,300 tonnes. The region can expect this year's output to hit 840,000 tonnes, according to the planting plan. For some 3,500 years, highland barley has been planted on the Tibetan plateau. It has long remained the crop with the largest planting area and the biggest share of the total grain output of Tibet. Sci-tech innovations have significantly advanced planting techniques on the plateau. New highland barley varieties with features such as high yield and disease ...

Source: ecnssearch