South Korea: “To maintain its status as a leader in kimchi, actively target overseas markets such as Europe”

Published 2021년 4월 21일

Tridge summary

The Korean Society of Dietary Life and Culture and the World Kimchi Research Center recently held a conference to discuss the future of kimchi, focusing on the need for localization and standardization to expand exports. The conference highlighted the opportunity to target Western markets, where the perception of kimchi as a healthy food has grown, particularly in the US. Proposals included subdividing the hotness level of kimchi, standardizing manufacturing processes, and reducing manufacturing costs through automation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Academic Conference on the Value of Kimchi Development of customized products for Westerners Automated facility support is also required when the spicy taste is subdivided. It was argued that in order to maintain its status as a leader of kimchi, it is necessary to actively promote the expansion of exports of domestic kimchi. This argument came from the “Kimchi, Present Values and Future Alternatives” academic conference co-hosted by the Korean Society of Dietary Life and Culture and the World Kimchi Research Center at aT Center in Yangjae-dong, Seocho-gu, Seoul. Cho Jung-eun, head of the Strategic Planning Division at the World Kimchi Research Center, emphasized at this meeting that "the domestic kimchi industry should actively target the global kimchi market such as Europe and the United States through localization. Since the'New Coronavirus Infectious Disease (Corona 19)' outbreak, the perception that kimchi is a healthy food in the West has spread and the awareness ...
Source: Nongmin

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