Togo has developed a five-year strategic plan to boost soybean production to 500,000 tons annually by 2028, to meet local demand for processing and export purposes. The country, with around 30,000 producers, 200 traders and exporters, and 100 companies involved in soybean production, relies heavily on organic production. In 2019 and 2020, Togo exported 42,300 tons and 51,000 tons of soybeans respectively, with the Schengen zone being the primary buyer. There was a significant surge in the export of organic products from Togo to Europe in the same period.