Turkey: Tomato harvest has started in Amasya

게시됨 2024년 5월 29일

Tridge 요약

The article reports that the tomato harvest has commenced in Amasya, a key vegetable and fruit hub in the Black Sea Region of Turkey. The first tomatoes of the season were sold at 20 TL per kilo from a greenhouse, with a projected yield of 100 thousand tons from the summer season's tomato production. This yield is expected to satisfy Turkey's tomato requirements during the 45-day intermediate season in mid-June, when production in the Mediterranean provinces ends. Additionally, Amasya's farmers will cultivate second and third crops in greenhouses later in the year, including cucumbers, parsley, arugula, lettuce, and eggplants.
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원본 콘텐츠

Tomato harvest has started in Amasya, the vegetable and fruit base of the Black Sea Region. The first red tomatoes of the season were sold for 20 TL per kilo in the greenhouse where they were produced. A yield of 100 thousand tons is expected from the fields where tomato will be produced during the summer season. In the city with fertile lands, the first tomato of the year was grown by the Çilli family from Aksalur village, Çay District. Sebahattin Çilli shared his happiness in producing and selling the tomatoes they grew devotedly, 20 days earlier than last year. 100 thousand tons of yield is expected Amasya Provincial Director of Agriculture and Forestry Gürol Çetin, who went to the village and wished fruitful profits to the farmers with whom they harvested, said, "We expect a harvest of approximately 100 thousand tons of tomatoes in a total of 12 thousand 200 decares of greenhouse and open area in the 2024 production year." Gürol Çetin stated that the tomatoes sold for 20 TL ...
출처: Kamu3

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