On October 6, 2024, significant fluctuations in the market led to noticeable price changes for a variety of vegetables and fruits. Tomatoes saw a notable increase, reaching up to 30 pounds per 222, while onions, potatoes, cucumbers, zucchini, colored peppers, carrots, grapes, guava, and figs also experienced price hikes. The markets showcased diverse pricing for a broad spectrum of produce, including a range of prices for eggplants, lettuce, cabbages, and herbs. Fruits such as cantaloupe, plums, green and yellow apples, pears, kiwi, avocados, peaches, watermelons, local bananas, Barhi dates, oranges, and cream were also available, with prices varying greatly.