The article discusses the export volume and composition of the top 10 agricultural products from Russia, which accounted for 33.9 million tons or 94% of total exports. Wheat was the most exported product, with a 24% decrease to 25.2 million tons, followed by barley and corn. Corn exports experienced a significant increase, with Finland importing 10 thousand tons, surpassing the previous season's total. The Altai Territory, the Novosibirsk Region, and the Republic of North Ossetia-Alania were the major contributors to barley exports. Wheat flour exports also surpassed the previous season's figures.