Training was given to increase camel milk production in Turkey

Within the scope of the "Project for Increasing Camel Milk Production, Processing and Consumption in the Mediterranean Basin" in Aydın, camel producers were trained to increase milk production. Under the leadership of the Spanish Agriculture Food and Technology Research Institute, an event was held at the İncirliova Cultural Center for the project involving France, Germany, Italy, Croatia, Algeria, the Canary Islands and Turkey. Member of the French Institute for International Agriculture and Development Cooperation Prof. Bernard Faye made presentations on the potential of camel milk, adaptation to the milking machine, and improvement of milk productivity. Al Farabi Kazakh National University, Department of Biotechnology Prof. Dr. Gaukhar Konuspayeva also shared information on hygiene and camel milk storage systems in milking. Incirliova Mayor Aytekin Kaya, who is also a camel breeder, told reporters that he has 25 female camels and that an average camel gives 2 to 8 liters of ...