Trends in the French tuna market

Increased dependence on imports due to geopolitics and ecology South Korea is the number one tuna import destination for France… 50% occupancy for 2 consecutive years I eat fish at least once a week, and tuna is the most popular preserved food. Recently, preference is given to eco-friendly and healthy food products with less seasoning in glass bottle packaging. According to an analysis by Euromonitor, a global market research firm, the situation in the French seafood market is not very stable. France is struggling with seafood production, and inflationary pressures are driving up prices. The lack of supply and rising production costs are attributed to the aftermath of Brexit, high energy and transportation costs combined with the current geopolitical environment, and declining fish populations due to climate change. These factors are expected to increase the dependence on imports to meet internal demand in France. However, even for cheap imported products, consumer prices are on ...