In 2021, Turkey's exports of fresh fruit and vegetables surpassed 5 million tons for the first time, marking a 15% increase from the previous year, with Russia being the primary buyer, accounting for nearly 30% of these exports. Despite a temporary partial boycott in 2016, Russia's reliance on Turkish produce remains high. Other significant suppliers to Russia include Azerbaijan, Egypt, Uzbekistan, China, and Moldova. Meanwhile, Turkey's production of fresh vegetables and fruit is on the rise, with protected cultivation playing a key role. Mandarins, lemons, and tomatoes are among the most exported products, with the EU receiving over one million tons of these products.