Turkey wants to add ingredients to Mexican cuisine

게시됨 2020년 11월 23일

Tridge 요약

A virtual trade delegation was held between Turkey and Mexico, with Turkish exporters presenting their products to Mexican business leaders. Despite the cultural and geographical differences, the two countries have a strong trade relationship with over 16,000 products exported by 72,500 registered Turkish exporters. The pandemic has seen an increase in sales of nuts, seafood, and animal products. Mexican entrepreneurs have participated in the 'World Food Istanbul' fair and the first virtual trade delegation, indicating a mutual interest in strengthening the trade and investment relationship between the two G20 countries.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

THE ECONOMIST. In the last month, the first "Virtual Trade Delegation" was held, where exporters from Turkey opened their production offer to large business leaders from Mexico. Photo: Reuters. Turkey has close cultural similarities to Mexico. This, as a result of the commercial relations between both countries, since there are currently 72,500 registered Turkish exporters that send more than 16,000 products to the world, including Mexico. "Turkey has a wide variety of food products appreciated for their high quality, expanding our objective of increasing our business throughout the world, mainly Mexico, one of the leading markets in Latin America where we currently have 347 varieties of exported products," he said. Melisa Tokgoz Mutlu, president of the Sector Council of Fresh Fruits and Vegetables of Turkey. During the coronavirus pandemic, sales of products such as nuts (81%), seafood and animal products (42%), and nuts (218%) have increased, of the latter, Turkey is the largest ...
출처: Inforural

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