Turkey's first local and national mushroom varieties Yaprak77 and Soylu77 were registered

Published 2022년 3월 23일

Tridge summary

Turkey has registered its first local and national seed mycelium mushroom varieties, Yaprak77 and Soylu77, which were developed at the Yalova Atatürk Horticultural Central Research Institute in a collaboration with South Korea. These new varieties, an oyster mushroom and an ear mushroom, were created through a crossbreeding of isolates from South Korea and Turkey. The Mushroom Research Center in Yalova, led by Dr. Mustafa Kemal Soylu, is working on the registration of more local and national mushroom varieties to reduce import dependency and increase the share of domestic and national varieties in the market.

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Original content

Turkey's first local and national mushroom varieties Yaprak77 and Soylu77 were registered Oyster and ear mushroom varieties Yaprak77 and Soylu77, whose registrations were obtained through the studies of YALOVA Yalova Atatürk Horticultural Central Research Institute, became Turkey's first local and national seed mycelium mushrooms. Success was achieved in the project, which was initiated 6 years ago in cooperation with the Research Institute and South Korea. Turkish scientists, who have reached hundreds of mushroom varieties in nature by going all over the country, obtained 2 new mushroom species by crossing method. Yaprak77 and Soylu77, whose registration procedures were completed, became Turkey's local and national seed mushroom varieties. The head of the Institute's Mushroom Research Center, Dr. Mustafa Kemal Soylu drew attention to the fact that they are the only center in Turkey. Soylu stated that they have all the technologies and infrastructure related to mushroom farming. ...

Source: Sondakika