Turkey's need to meet a large portion of fruits and vegetables

Published 2020년 11월 26일

Tridge summary

Samsun, Turkey's largest city for fruit and vegetable production, is experiencing a summit in agricultural production. The region leads in the production of cabbage, red beets, and is in the top 10 for corn meal. There is ongoing development in Bafra and Vezirköprü Plains. The Provincial Director of Agriculture and Forestry, İbrahim Sağlam, highlighted the region's potential in wheat and rice production, as well as the increase in sunflower and soybean production. There is also a focus on increasing cultivation areas for irrigable land, particularly in Vezirköprü, to meet the country's food needs.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Turkey's Samsun that meets the needs of a large portion of fruits and vegetables, forcing summit in agricultural production. Samsun; cabbage, red beets, ranks first in Turkey in the green grass production, radishes, nuts, leeks, zucchini, red kidney beans, spinach, kiwi, blackberries, pears, find peas and a place in the top 10 in the production of corn meal. Wednesday, Bafra and Vezirköprü Plains with one of Turkey's food warehouse continues to agricultural production development in Samsun. Evaluating the agricultural production of Samsun, İbrahim Sağlam, Provincial Director of Agriculture and Forestry said, "When I came here, I learned that Samsun's agricultural potential is so high. Therefore, there are hazelnut fields in the Çarşamba Plain. When we look at the Bafra Plain, the vegetables that will feed the whole Black Sea. We see cereal fields in the Vezirköprü Plain. We have products that stand out, especially in Samsun. When we look at them, wheat is our strategic product. ...

Source: Kamu3