Turkish dried figs recalled from Italian market

Published 2025년 3월 2일

Tridge summary

An urgent recall of Turkish dried figs has been initiated in Italy due to the discovery of high levels of the carcinogenic mycotoxin ochratoxin A. The contamination was found to be 61.41 micrograms per kilogram, exceeding the permitted limit of 8 micrograms per kilogram by more than seven times. The problematic batch was imported into Italy by a Croatian company, raising concerns about potential distribution to other markets. Ochratoxin A is a common mycotoxin that can cause severe health issues, including DNA damage and kidney cancer.

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Original content

Extremely high levels of the carcinogenic mycotoxin ochratoxin A have been found in Turkish dried figs in Italy, prompting an urgent recall of the product, according to the official website of the Rapid Alert System for Food and Feed (RASFF) between the member states of the European Union. Ochratoxin A is the most dangerous of the mycotoxins, and the amount found in the figs from Turkey was 61.41 micrograms per kilogram – more than 8 times the maximum permissible level of 8 micrograms per kilogram. The problematic batch was imported into Italy by a Croatian company, but it is currently unclear whether the same figs are being sold on the Croatian market. Ochratoxin A (OTA) is among the most common mycotoxins in food products, although in ...

Source: Sinor