Turkey has lifted a 13-month ban on bulk olive oil exports in anticipation of a bumper harvest and high domestic inventories. The government will allow exports of 50,000 tonnes of olive oil until November 2024. The country aims to compete with European producers in quality and price, and expand its market in the European Union, Saudi Arabia, UAE, China, Japan, and North America. By 2025, Turkey plans to exceed 130,000 tonnes of annual olive oil exports.