The article provides an overview of the UK's pork industry and its export dynamics in the first half of the year. It highlights a general rise in pork product imports, with the largest increase seen in sausages, despite a decline in imported processed pork and bacon. British supermarkets are the primary source of pork in the UK, with Marks & Spencer leading in sourcing 100% of its pork locally, in contrast to Asda and Iceland. UK pork exports have experienced fluctuations, with a 2.4% year-on-year decrease, primarily due to high prices compared to competitors like the US and Brazil. The Agriculture and Horticulture Development Board (AHDB) anticipates variable import demand and increased competition in export markets. The article underscores the importance of maintaining market access to ensure fair carcass valuation for UK pigs.