Ukraine is heavily reliant on hazelnut imports due to its low domestic production, importing over 2,000 tons annually. The country is increasingly exploring the potential of hazelnut cultivation, given its resilience and market demand. Hazelnut plants can last up to 120 years with proper rejuvenation, making them a sustainable crop option. The plant is also drought and frost resistant, adaptable to various soil types, and easy to mechanize. It is propagated through several methods and can be stored for up to three years. Ukrainian farmers are encouraged to cultivate varieties that meet global standards, with a focus on those that have a high kernel yield and oil content.