Upstream and downstream development of local food in Indonesia

Published 2022년 9월 7일

Tridge summary

The article highlights the Indonesian government's efforts to diversify local food consumption in response to global food and energy crises. Despite achieving self-sufficiency in rice during the COVID-19 pandemic, as recognized by the IRRI, there is a push for greater food diversification. The government is exploring alternatives to wheat flour and promoting local food consumption, encouraging synergy from various stakeholders. The article also discusses the potential of sorghum as a wheat flour substitute and the importance of increasing production of local food raw materials.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

TABLOIDSINARTANI.COM, Jakarta --- In the midst of the uncertainty of the global situation in the form of a food and energy crisis like the world is currently experiencing, including Indonesia, the diversification of local food consumption is part of the main solution that should not be treated with pessimism and reduced acceleration of its implementation with a spirit of unrelenting struggle. can be loose. The IRRI award to the Government of Indonesia for its success in meeting rice needs for 3 years during the COVID-19 pandemic without imports is the most beautiful gift for the 77th Indonesian Independence Day, especially for agricultural people. This appreciation is the clear language of the world that the Government of Indonesia is able to ensure that its 276 million people do not lack food. Behind this IRRI award needs to be taken seriously. As explicitly reviewed by President Jokowi, who explicitly stated that efforts to maintain strong Indonesian food security through ...

Source: Tabloidsinartani