Uruguay's protein consumption has increased to 95 kilos per person, with beef making up 46% of the total. Despite this, the country continues to export high-quality beef at lowered domestic prices due to exports to demanding markets and imports of lower-quality meat. Pork is mainly imported from Brazil, and Uruguay is negotiating to join the Trans Pacific trade agreement for more beef market opportunities. Uruguay also exports expensive mutton and lamb cuts and promotes domestic consumption through television. The country has a long history of sustainable cattle breeding, with faiths from the FAO reducing the blame on animal breeding for carbon emissions. Uruguay has signed an agreement with the European Union to prove its cattle rearing is sustainable and not on land gained from deforestation.