U.S. beef herd falls to lowest since 1962

Published 2023년 2월 1일

Tridge summary

The US beef cow herd has reached its lowest level since 1962 due to a severe drought and high livestock feed costs, leading to a decrease in pasture availability for grazing in the western US and Plains. This has resulted in a decrease in the number of cattle and calves across the country. The declining supplies of cattle are expected to keep meat prices high for consumers. There will be a significant decrease in beef supply for the next three years, with no expected relief for consumers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The US beef cow herd dropped to its lowest level since 1962, US Department of Agriculture (USDA) data showed on Tuesday, after a severe drought raised costs for livestock feed, reported Reuters. Ranchers increasingly sent cows to slaughter last year, instead of keeping them to reproduce, as dry weather reduced the amount of pasture available for grazing in the western United States and on the Plains. At the same time, a tight labour market limited slaughtering at meatpacking plants. Declining supplies of cattle are expected to keep meat prices high for consumers, analysts said. "We're going to be dealing with some sharp beef-supply declines for the next three years straight and therefore higher beef prices," said Rich Nelson, chief strategist for commodity broker Allendale. "There will be no help in the coming years for the consumer." There were 28.9 million beef cows as of Jan. 1, down 3.6% from a year earlier, the USDA said. It was the smallest herd size for that date in 61 ...

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