US butter is experiencing a resurgence and trade opportunities await

게시됨 2023년 11월 9일

Tridge 요약

US butterfat exports had their best year since 2013, with sales rising 43% in 2022, driven by strong gains to Canada, Mexico, South Korea, and Bahrain. The growth in butterfat production has outpaced milk production in the last decade, and genetic selection for specific traits has contributed to this increase. While the US is a significant market for butter manufacturers, there are export opportunities if US producers can compete on price, although high domestic butterfat prices pose a challenge.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Strong domestic demand has long meant that the US doesn’t export much of its butterfat. But with strong butterfat imports, trading abroad could offer new avenues to American producers. According to US Dairy Council data from February 2023, in 2022 US suppliers had their best year for butterfat exports since 2013. Sales rose 43% to 81,721mt, led by triple-digit gains to Canada and Mexico. Shipments to Canada more than doubled (+18,345mt), while exports to Mexico grew more than four-fold (+11,173mt). There were also strong increases to South Korea (+153%, +5,253mt ) and Bahrain (+38%, +2,457mt). For dairy farmers, while some of them face supply caps on milk, there isn’t such a limit constraining the supply of solids shipped from each farm, including butterfat. According to an analysis by CoBank lead economist for dairy Corey Geiger, butterfat production has also outpaced milk in the last decade in growth terms, with a 15% gain for milk and 27% for butterfat. Feed and genetic ...

출처: Dairyreporter