The United States is set to achieve a record corn yield of over 12 tons per hectare this year, a significant increase from the yields of the 1940s, due to advances in agriculture. Over 90% of U.S. corn acreage is planted with genetically modified seeds, making the U.S. the world's leading corn producer. However, the U.S. faces growing competition in the global market, especially from Brazil, as China, a former major buyer of U.S. corn, has shifted its focus due to tariffs and trade disruptions. The most promising markets for U.S. corn are the Philippines, Indonesia, and India, and future prices are predicted to decline due to a potential record harvest, although a reduction in Chinese production could impact the global market.