Vietnamese shrimp exports to the US have seen a significant increase during the first half of the year, reaching 439.8 million USD, a 36% rise from the previous year. This growth is attributed to the challenges faced by India, the largest shrimp supplier to the US, due to the Covid-19 pandemic. Despite the pandemic, retail sales in the US continue to grow, with a high demand for US shrimp imports. In the first 5 months of the year, US shrimp imports increased by 27% in volume and 26% in value, with Vietnam and Ecuador showing the highest growth rates among the top eight suppliers. Vietnam's advantage in stabilizing production during the pandemic and its ability to supply frozen processed shrimp products have contributed to its competitive edge in the US market. However, this growth could potentially be impacted if Vietnamese shrimp exporters experience delays in vaccinating their workers.