Tridge summary
US pork exports in August reached 225,822 tonnes, a 4% increase from the previous year, with a 20% increase in value to $633.9 million. This growth was driven by record shipments to Mexico and other markets, despite a slowdown in beef cut exports to China. From January to August, pork exports were up 1.5% from the previous year, reaching over 2mt, and their value increased by 10% to $5.62bn. Pork offal exports to China and Hong Kong also saw a 23% increase to 231,283 tonnes, valued at $558m.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
US pork exports totaled 225,822 tonnes in August, 4% more than a year earlier, with a 20% increase in value to $633.9 million as record shipments to Mexico and the strong growth in other markets helped offset the expected slowdown in beef cut exports to China. From January to August, exports were 1.5% higher than last year, at just over 2mt, while in value they increased by 10% to $5.62bn. Pork exports are at record highs in Mexico, Central America and the Dominican Republic, and chilled pork exports to Japan and South Korea have increased from last year. While China's pork recovery has caused exports of pork cuts in 2021 to moderate, Chinese demand for US pork offal remains ...
Source: 3tres3
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