USA approves consumption of chicken meat grown in laboratory

Published 2022년 11월 22일

Tridge summary

The US FDA has approved the sale of laboratory-produced chicken meat, marking a first for the country. The meat is derived from live chicken cells in culture. This makes the US the second country, following Singapore, to greenlight the sale of fully lab-grown proteins. Research forecasts that lab-grown meat could make up 35% of the global meat market by 2040.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

For the first time, the consumption of laboratory-produced chicken meat is allowed in the United States. The US Food and Drug Administration (FDA) has approved the sale of chicken meat made from cell cultures, BBC Türkçe announced. The chicken produced in the laboratory was obtained from live chicken cells. In December 2020, Singapore became the first country to approve the sale of fully ...

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