The article reports on the ongoing harvest of Eşme quince in Kartepe district, Kocaeli, with an expected yield of 4,000 tons. Grown over 2,500 decares near Sapanca Lake, this variety is renowned for its unique characteristics and high demand, both domestically and internationally, particularly in Germany, Denmark, and Arab countries. The region has obtained a geographical indication for the fruit, and farmers receive 75% support under the "Effective Use of Agricultural Lands" Project. The quince's high moisture content, due to Sapanca Lake, contributes to its juiciness and softness, making it a valuable and sought-after product. A annual festival is held to boost production and quality.