A new research proposal by Dr Godfrey Mhlongo suggests the use of unconventional ingredients, such as brown seaweed and spent oyster mushroom substrates, in chicken feed to address Africa's food security challenges and reduce environmental strain. The novel feed ingredient, sea bamboo meal (SBM), is a rich source of essential nutrients and bioactive compounds, enhancing poultry health and growth. The study also introduces the use of oyster mushroom spawn to improve the nutritional value of SBM further. The findings indicate that the experimental diets improved growth metrics and meat quality in Boschveld cockerels, with potential for reduced dependency on traditional feedstocks like corn and soybeans. The scalability of these alternatives across Africa is highlighted for their environmental sustainability and economic benefits, despite facing regulatory, environmental, and market challenges. The research underscores the need for knowledge dissemination and policy support for widespread adoption, focusing on the potential of brown seaweed and spent oyster mushroom substrates to enhance poultry farming efficiency and sustainability.