The Vietnam Association of Seafood Exporters and Producers (VASEP) reported a decrease in pangasius exports to China-Hong Kong, the largest market, by 0.8-11.4% in the second quarter compared to the previous year. This decline is attributed to China's decision to halt imports of frozen food from several countries, including Vietnam, India, and Thailand, due to Covid-19 concerns. As a result, other aquatic products such as white fish, Norwegian salmon, Chilean salmon, and Russian pollock also face import challenges. Chinese consumers are consuming more domestic seafood, leading to price increases in freshwater cultured fish. VASEP anticipates further trade barriers and stricter Covid-19 control at borders and import ports, potentially causing a greater reduction in Vietnam's pangasius exports to China in the coming quarter.