Vietnam: Vegetable prices cool down

게시됨 2021년 8월 16일

Tridge 요약

The article highlights the significant decrease in vegetable prices in Ho Chi Minh City's markets due to the epidemic leading to a drop in demand and disrupted collections from gardens. As a result, the cost per kilogram for leafy vegetables has been slashed in half, with some pages and centers lowering their prices notably. The article also touches on the effects of market speculation and transportation challenges on prices, but overall, it shows that prices are stabilizing as demand decreases and movement between districts becomes smoother.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Ms. Thanh Ha (District 3, HCMC) said that she was quite surprised when she bought vegetables of all kinds such as water spinach, amaranth, and collard greens for 20,000 VND/kg, halving the purchase price within 2 months. come back here. At the beginning of June, when the epidemic broke out, traders did not collect vegetables at Hoc Mon garden houses, causing the price to drop sharply, at this time, consumers bought rescue vegetables with a combo of 60,000 VND / 5 kg of vegetables. A few days later, the price of leafy vegetables per kilogram was up to 40,000 VND and maintained until now. The NK Facebook page (District 10, Ho Chi Minh City) specializing in selling vegetables has recently reduced the price of items from 1,000 to 10,000 VND/kg depending on the type, for example eggplant to 24,000 VND/kg, green onion 24,000 VND/kg/kg. kg, susu 29,000 VND/kg, melon 27,000 VND/kg, Da Lat potato 25,000 VND/kg, cucumber 24,000 VND/kg, carrot 26,000 VND/kg, purple onion 52,000 VND/kg… ...
출처: Vietstock

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.