Tridge summary
The article highlights the significant decrease in vegetable prices in Ho Chi Minh City's markets due to the epidemic leading to a drop in demand and disrupted collections from gardens. As a result, the cost per kilogram for leafy vegetables has been slashed in half, with some pages and centers lowering their prices notably. The article also touches on the effects of market speculation and transportation challenges on prices, but overall, it shows that prices are stabilizing as demand decreases and movement between districts becomes smoother.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Ms. Thanh Ha (District 3, HCMC) said that she was quite surprised when she bought vegetables of all kinds such as water spinach, amaranth, and collard greens for 20,000 VND/kg, halving the purchase price within 2 months. come back here. At the beginning of June, when the epidemic broke out, traders did not collect vegetables at Hoc Mon garden houses, causing the price to drop sharply, at this time, consumers bought rescue vegetables with a combo of 60,000 VND / 5 kg of vegetables. A few days later, the price of leafy vegetables per kilogram was up to 40,000 VND and maintained until now. The NK Facebook page (District 10, Ho Chi Minh City) specializing in selling vegetables has recently reduced the price of items from 1,000 to 10,000 VND/kg depending on the type, for example eggplant to 24,000 VND/kg, green onion 24,000 VND/kg/kg. kg, susu 29,000 VND/kg, melon 27,000 VND/kg, Da Lat potato 25,000 VND/kg, cucumber 24,000 VND/kg, carrot 26,000 VND/kg, purple onion 52,000 VND/kg… ...