Mexico: Vegetable production is a path to food security

게시됨 2021년 5월 21일

Tridge 요약

The National Institute of Agricultural and Livestock Forestry Research (INIFAP) in Mexico has been conducting vegetable research since 1981, leading to the development of two new habanero pepper varieties and information for the production of backyard vegetables. This research is crucial for the improvement of food security in the country by increasing knowledge about innovations and new methods in the primary sector, particularly beneficial for small-scale producers.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The INIFAP vegetable research network or group has been active in one way or another from 1981 to the present Mexico City, May 21, 2021.— Research applied to the primary sector yields great benefits, mainly for small-scale producers. The implementation of new models and innovations have as a consequence the increase of knowledge about crops. One of the organizations in charge of implementing new techniques and innovations in the Mexican countryside is the National Institute of Agricultural and Livestock Forestry Research (INIFAP), which specifically for the case of vegetables has been working since 1981, resulting in the following actions: In particular, the generation and registration of two new varieties of habanero pepper is highlighted: Mayapán that ripens in orange and Calakmul that ripens in red, these are providing alternatives for the sauce industry, in addition they preserve characteristics of the traditional Creole habanero pepper, which complies with the norms for the ...

출처: MX2000